Tag Archives: featured
UM-Flint Celebrates Campus Spirit
UM-Flint, through the Department of Student Involvement and Leadership, is hosting Fall Fun Fest on Saturday, October 22.
Water Crisis Artwork Auction Aids Early Childhood Education
The Early Childhood Development Center at UM-Flint made and auctioned more water bottle chandeliers in support of early childhood programs.
UM-Flint Political Science Explores Voter Rights
Join UM-Flint Political Science Department faculty, staff, and students on Thursday, October 13, for a discussion on voter rights in celebration of Constitution Day.
UM-Flint Music Selects Soloists for 2016 MusiCollage
Three soloists have been selected for this year's MusiCollage, the UM-Flint Music Department's non-stop immersive musical experience, held Thursday, October 13, 2016, at the UM-Flint Theatre.
UM-Flint School of Education & Human Services Boosts Faculty Research
The Dean's Office of the School of Education and Human Services at the University of Michigan-Flint recently allocated portions of a Dean's Office research grant totaling $50,000 to several faculty members within the Education and Social Work departments.
UM-Flint Physics and Hubble Telescope Research
UM-Flint Physics celebrates Dr. Ganguly's announcement of research with the Hubble Telescope while presenting AstroNite at UM-Flint on October 8.
Q & A: UM-Flint Hagerman Center Director Mark Simon
Mark Simon, PhD became director of the Hagerman Center for Entrepreneurship & Innovation at UM-Flint this fall.
UM-Flint "Community Read" to Foster Discussions on Race
UM-Flint kicks off a year-long Community Read Saturday, October 8 at the Flint Public Library, broadening the reach of UM-Flint's Common Read of Ta-Nehisi Coates' book "Between the World and Me."
UM-Flint Receives Grant for Economic Development Center
University Outreach at UM-Flint has been awarded a grant from the U.S. Department of Commerce's Economic Development Administration (EDA).
Food's Future Kicks Off UM-Flint's 2016 Critical Issues Forum
Today's speaker, author Tracie McMillan, explored issues related to the future of food.