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A plate of breakfast food with scrambled eggs, bacon, powdered doughnut holes, and a Danish, accompanied by a cup of coffee and a glass of orange juice.

University of Michigan-Flint students participated in the traditional Late-Night Breakfast on Dec. 5 in the run-up to final exams. Some donned their best sleepwear and enjoyed a menu that included a variety of breakfast favorites, including scrambled eggs, bacon and sausage, pastries and more. The event also included games, prizes, karaoke and other entertainment. Photos by Jake Cessna, Office of Marketing and Communications.

  • A smiling person holding a plate of breakfast food in a cafeteria setting, interacting with a staff member behind a counter.

Robb King is the director of marketing and communications at UM-Flint. He can be reached at [email protected].